# Sorry, Romaine. This Ingredient Makes the Best Caesar Salad.

- Published: 2026-07-01T14:55:07Z
- Updated: 2026-07-07T20:44:07Z
- Section: Style
- Language: English (en)
- Source: The New York Times — https://cooking.nytimes.com/article/how-to-make-cabbage-caesar-salad
- Tags: The New York Times · Dining & Wine
- Canonical: https://www.khabarestan.com/en/news/%DA%A9%D9%84%D9%85-%D8%A8%D8%B1%D9%88%DA%A9%D9%84%DB%8C-%D8%AC%D8%A7%DB%8C%DA%AF%D8%B2%DB%8C%D9%86-%D9%85%D8%A7%D9%86%D8%AF%DA%AF%D8%A7%D8%B1%D8%AA%D8%B1-%DA%A9%D8%A7%D9%87%D9%88-%D8%AF%D8%B1-%D8%B3%D8%A7%D9%84%D8%A7%D8%AF-%D8%B3%D8%B2%D8%A7%D8%B1

Cabbage makes for a salad that’s just as crunchy, but holds up over time.

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