# This Baker’s Business Is Booming (and It’s Not Just Because of the Cannon Fire)

- Published: 2026-07-01T18:55:22Z
- Updated: 2026-07-07T14:49:01Z
- Section: Style
- Language: English (en)
- Source: The New York Times — https://www.nytimes.com/2026/06/29/dining/justin-cherry-half-crown-bakehouse.html
- Tags: The New York Times · Dining & Wine
- Canonical: https://www.khabarestan.com/en/news/%D9%86%D8%A7%D9%86%D9%81%D8%B1%D9%88%D8%B4%DB%8C-%D8%B3%D9%86%D8%AA%DB%8C-%D8%B3%D8%AA%D8%A7%D8%B1%D9%87-%D8%AC%D8%B4%D9%86%D9%87%D8%A7%DB%8C-%D8%AA%D8%A7%D8%B1%DB%8C%D8%AE%DB%8C

Justin Cherry’s breads are in demand this semiquincentennial, as is his knowledge of historical baking methods.

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