# Everybody Loves Cheese. Why Is Selling It So Hard These Days?

- Published: 2026-07-15T18:43:55Z
- Updated: 2026-07-17T22:10:46Z
- Section: trending
- Language: English (en)
- Source: The New York Times — https://www.nytimes.com/2026/07/15/dining/cheesemonger-jobs.html
- Tags: The New York Times · Most E-Mailed
- Canonical: https://www.khabarestan.com/en/news/%D9%81%D8%B1%D9%88%D8%B4%D9%86%D8%AF%DA%AF%D8%A7%D9%86-%D9%BE%D9%86%DB%8C%D8%B1-%D8%AF%D8%B1-%D8%B1%D9%82%D8%A7%D8%A8%D8%AA-%D8%A8%D8%A7-%D9%82%DB%8C%D9%85%D8%AA%D9%87%D8%A7%DB%8C-%D8%A7%D8%B1%D8%B2%D8%A7%D9%86-%D9%81%D8%B1%D9%88%D8%B4%DA%AF%D8%A7%D9%87%D9%87%D8%A7%DB%8C-%D8%A8%D8%B2%D8%B1%DA%AF

Cheesemongering is a calling, requiring deep expertise and longstanding relationships, but today’s retail environment is making it more and more difficult.

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