# 'If we were kosher our sales would double. But there's no substitute for pork'

- Published: 2026-11-06T07:20:33Z
- Updated: 2026-11-07T04:11:02Z
- Section: Breaking
- Language: English (en)
- Source: Haaretz — https://www.haaretz.com/food/2026-11-06/ty-article-magazine/.highlight/if-we-were-kosher-our-sales-would-double-but-theres-no-substitute-for-pork/000001a1-ab70-d041-a5f9-ef7161f20000
- Tags: Haaretz · Haaretz
- Canonical: https://www.khabarestan.com/en/news/%D8%B4%D8%B1%DA%A9%D8%AA-%D8%A7%D8%B3%D8%B1%D8%A7%D8%A6%DB%8C%D9%84%DB%8C-%D8%A8%D8%A7-%D9%81%D8%B1%D9%88%D8%B4-%DA%AF%D9%88%D8%B4%D8%AA%D9%87%D8%A7%DB%8C-%D9%85%D9%85%D9%86%D9%88%D8%B9%D9%87-%D8%BA%D8%B0%D8%A7%D9%87%D8%A7%DB%8C-%D8%B3%D9%86%D8%AA%DB%8C-%D8%B1%D8%A7-%D8%A8%D9%87-%D8%A8%D8%A7%D8%B2%D8%A7%D8%B1-%D9%85%DB%8C%D8%A2%D9%88%D8%B1%D8%AF

Israel's kosher laws leave charcuterie lovers wanting, but a small new plant in Petah Tikva is defying the trend with artisanal bacon, sausages and kabanos

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