# Swallows Are a Brilliant Sidekick to Soups and Stews

- Published: 2026-06-26T16:25:29Z
- Updated: 2026-07-07T20:58:23Z
- Section: Style
- Language: English (en)
- Source: The New York Times — https://cooking.nytimes.com/article/swallows-dumpling-dough
- Tags: The New York Times · Dining & Wine
- Canonical: https://www.khabarestan.com/en/news/%D8%B3%D9%88%D8%B3%DA%A9-%D8%A2%D9%81%D8%B1%DB%8C%D9%82%D8%A7%DB%8C%DB%8C-%D8%B7%D8%B9%D9%85%D8%AF%D9%87%D9%86%D8%AF%D9%87%D8%A7%DB%8C-%D9%85%D8%AD%D8%A8%D9%88%D8%A8-%D8%A8%D8%B1%D8%A7%DB%8C-%D8%B3%D9%88%D9%BE%D9%87%D8%A7-%D9%88-%D8%AE%D9%88%D8%B1%D8%B4%D9%87%D8%A7

A versatile sidekick to soups and stews, swallows are full of possibility. That’s what should keep you coming back, Yewande Komolafe writes.

---
Original text, summarised by this site.