# Inside a Private Dinner Party by Scottish-Sikh Chef Tony Singh

- Published: 2026-07-08T09:01:40Z
- Updated: 2026-07-09T20:07:13Z
- Section: World
- Language: English (en)
- Source: The New York Times — https://www.nytimes.com/2026/07/08/travel/-scotland-tony-singh-food.html
- Tags: The New York Times · Europe
- Canonical: https://www.khabarestan.com/en/news/%D8%AA%D9%88%D9%86%DB%8C-%D8%B3%DB%8C%D9%86%DA%AF-%D8%A2%D8%B4%D9%BE%D8%B2-%D8%B3%DB%8C%DA%A9-%D8%A7%D8%B3%DA%A9%D8%A7%D8%AA%D9%84%D9%86%D8%AF%DB%8C-%D8%B6%DB%8C%D8%A7%D9%81%D8%AA-%D8%B4%D8%A7%D9%85-%D9%81%DB%8C%D9%88%DA%98%D9%86-%D8%B1%D8%A7-%D8%AF%D8%B1-%D9%87%DB%8C%D9%85%D8%A7%DB%8C%D9%84%D8%A7%DB%8C%D9%86%D8%AF-%D8%A8%D8%B1%DA%AF%D8%B2%D8%A7%D8%B1-%D9%85%DB%8C%DA%A9%D9%86%D8%AF

A writer engaged the Scottish-Sikh chef Tony Singh to prepare a luxurious dinner at a Highlands lodge she’d rented. Would the haggis pakora live up to her dreams?

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